Louis Ristorante & Bar Menu
Louis Ristorante & Bar, located in Saint Paul, MN, offers a cozy and romantic dining experience with delicious Italian cuisine. The restaurant provides a unique setting above Cosetta's with a beautiful holiday-decorated patio, making it ideal for special occasions or a date night. The menu features crowd-pleasers like lasagna, spaghetti, and delightful specials like the butternut squash ravioli. The portion sizes are generous, ensuring value for your money, as noted by satisfied customers. The friendly service and peaceful ambiance overlooking the Cathedral of Saint Paul create a memorable dining experience. Whether trying the crab Louis salad on the rooftop or enjoying classic dishes like chicken parmesan, Louis Ristorante & Bar caters to all tastes with exemplary food and speedy service. Don't miss out on their delectable desserts and impressive drink options.
Antipasti
Spiedini Di Mozzarella
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
Bruschetta Pomodoro
Heirloom tomato, basil e.v.o.o. on grilled baguette
Crab Cakes
Blue crab with arugula and sundried tomato-beurre blanc sauce
Carpaccio Alla Cipriani
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
Fried Sausage With Peppers & Onions
Our famous house-made italian sausage sautéed and served with fried peppers and onions
Fritto Misto
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. served with arrabbiata sauce
Sausage Calabrese Style
Spicy italian sausage, pan sautéed with onions and bell peppers in our calabrese sauce and served with polenta
Cozze Vongole In Guazzetto
Mussels and manila clams sautéed in olive oil, garlic, tomato, basil, white wine and clam broth
Asparagus Milanese
Asparagus sautéed in sage butter topped with parmesan and a fried egg
Antipasto Misto
Prosciutto, soppressata, mortadella, housemade mozzarella, parmigiano red cow, mixed olives, roasted peppers, grapes, marcona almonds and fried bread
Formaggi & Frutta
Gorgonzola, parmigiano, pecorino, rochette cheese and buffalo mozzarella served with marcona almonds, fresh fruit, fig jam and honey crostini
Antipasti Boards
Zuppa E Insalate
Farmers Salad
"Insalata del contadino" - romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wine vinegar
Insalata Di Cesare
Caesar salad with crispy asaigo and brick crostini
Misticanza
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing, parmesan shavings
Caprese
Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
Pasta E Fagioli Soup
Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
Pappardelle Bolognese
Meat sauce of veal, beef and pork slowly cooked with san marzano tomato
Spaghetti Al Pomodoro
Vine-ripened tomato concasse with sautéed garlic and basil served over spaghetti
Bucatini All' Amatriciana
Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
Lasagne Della Nonna
Lasagne layered with bolognese sauce, parmesan and mozzarella cheese
Penne All' Arrabbiata
Penne pasta served with traditional spicy tomato sauce
Gamberi Penne All' Arrabbiata
Penne pasta with shrimp served with traditional spicy tomato sauce
Linguine Alla Vongole
Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
Rigatoni Norcino
Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
Primi
Winter Specials Menu
Bistecca Maremmana
oz. Creekstone tomahawk ribeye, pan fried yukon gold potatoes. Please allow at least minutes to prepare this item
Endive Salad
Asparagus, orange, almond, bacon, warm gorgonzola dressing
L'ardi Dolcetto
Skuna Bay Salmon
Tomato fennel relish, fennel pollen cream
Brancaia Tre
Veal Osso Buco
Braised osso buco, gnocchi parisienne, veal demi glace
Prelius Cabernet
Endive Salad
Asparagus, orange, almond, bacon, warm gorgonzola dressing
L'ardi Dolcetto
Instalta
Pesce
Skuna Bay Salmon
Tomato fennel relish, fennel pollen cream
Brancaia Tre
Veal Osso Buco
Braised osso buco, gnocchi parisienne, veal demi glace
Prelius Cabernet
Secondi
Spring Specials Menu
Antipasta Bruschetta Pomodoro
Heirloom tomato. Basil, e.v.o.o. Grilled sourdough baguette
Santa Margherita Pinot Grigio Insalate
Roasted spring vegetable salad escarole, fresh fava bean, asparagus, artichoke, clementine orange vinaigrette
